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fgfdgdfgdfgfgdfgdfgdfgdfgd a) How do (1) temporary workererature and (2) pH affect the activity of this enzyme? In your answer, relate a discussion of the relationship between the complex body part and the play of this enzyme, as well as a discussion of how social organization and function of enzymes are abnormal by temperature and pH. b) Describe a controlled experiment that could have produced the knowledge shown for either temperature or pH. Be sure to state the system that was tested here. STANDARDS: MAX = 12 pts smash a. (maximum 6 points) optimal temperature and pH concept [must allow in both temp and pH] Enzyme/Substrate Fit concept (function hooked on wind complementary between enzyme and substrate) Tertiary (and some cartridge holders quarternary) expression determines function Description of enzyme structure or function, e.g. StructureFunction soigne explanation of primary to tertiary or primar y to quarternary levels of structureIncreases rate of reception Protein folding/coiIingIncreases proximity of reactants Co-enzymes/co-factorsDecreases activation energy of the catalyzed reaction ZymogensDecreases meter to reach equilibrium Allosteric effectorsInduced fit and/or orbital directly ( chemical bond stress) Denaturation concept [temp and/or pH] tie in to rock-bottom enzyme activity (e.g.

denaturation in context or unfold or change in 3D shape. not enzyme breaks piling) How temperature affects conformation ( annexd temperature breaks item bonds e.g. hydrogen, Van dcr Wuals, eljsrtllide bridges) How pH affects conformation (change in H c! oncentration causes a change in specific bond interactions, e.g. hydrogen: ionic, R-group interactions) Kinetics (increased or decreased molecular(a) move ) linked to effect on enzyme activity imputable to increase or decrease in temperature up to the optimum. Part b. (maximum 6 points) Experimental design must be applicable to the data shown What is measured...If you want to get a full essay, browse it on our website: BestEssayCheap.com

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